Drive the future of sustainable agriculture and agri-business and tackle global challenges head on with our innovative business degree.
UK students have the option to study Year 1 of this course, either for one year full-time or two years part-time, to achieve a CertHE. You can also choose to combine a foundation year with the CertHE. Contact us to discuss what you can do, or choose your preferred option when you apply.
in the East of England for undergraduates employed as managers, directors or senior officials.
Source: GOS 2025
Our BSc (Hons) Agriculture with Business degree offers a forward-thinking, holistic approach that prepares you to lead in the evolving agri-business world by combining practical science with commercial problem-solving. You’ll explore global challenges like food security, climate change and sustainability, gaining hands-on experience on our working farm, through real-world case studies and an embedded placement year. With expert teaching and industry connections, you’ll be ready for diverse and exciting careers in the agricultural business sector.
Study at an award-winning university
We were named Times Higher Education University of the Year 2023. We've also been awarded a Gold rating in the Teaching Excellence Framework – a reflection of the outstanding education we offer our students.
My experience at Writtle has opened me up to realise there are a lot more jobs than working on a farm in agriculture, such as agronomy and land agency.
Studying this course equips you with the skills and knowledge to thrive in the UK’s £28.2 billion food and beverage sector.
You'll develop expertise in agri-business management, supply chains, sustainability and consumer trends, alongside critical thinking, problem-solving and commercial awareness. These in-demand skills prepare you for roles in food quality, planning, buying, trading, and graduate schemes, while also giving you the confidence to explore business start-up opportunities.
From soil to strawberries, spring wheat to sheep, and everything in between, students explore a diverse range of topics that are essential for shaping the future of farming and addressing the challenges of tomorrow's food systems.
Throughout your degree, you’ll be taught by a multi-disciplinary team with real-world industry experience.
From year one, you’ll dive into modules like ecosystems, biological processes and global business, building a strong foundation in both science and strategy. In year two, you’ll explore sustainable farming, animal production, fresh produce and consumer trends through workshops, case studies, and team projects. You’ll then apply your learning on an industry placement year and in your final year, you’ll undertake a major research project, developing skills for your future career in agriculture.
Modules are subject to change and availability, and may vary by location. If you have the choice of optional modules, these are indicated with a *.
To prepare you for university study, you can take a foundation year at the start of this course. Find out more about foundation years.
UK students have the option to study Year 1 of this course, either for one year full-time or two years part-time, to achieve a CertHE. You can also choose to combine a foundation year with the CertHE. Contact us to discuss what you can do, or choose your preferred option when you apply.
Read profiles of teaching and research staff on this course.
Lecturer in Commercial Production (Fresh Produce)
Senior Lecturer
Professor in Smart Agriculture
Study agriculture at ARU in Writtle and:
A day in the life of an agriculture student: take a guided tour