Two students and a lecturer in the middle of a brightly-lit field of grass, collecting and examining specimens
BSc (Hons) Available in Clearing

Agriculture

Be part of the future of food and farming and lead the drive towards resilient food systems.

Help solve the world's most pressing problems today growing enough quality food in a climate-friendly, profitable way. Our course is responsive to change in UK agriculture policy developments. It covers all aspects of arable and livestock farming, as well as the wider environment in which production will be taking place.

We explore food production systems and precision farming – but also the economic, social and environmental sustainability of production practices, food security, consumer behaviour and supply chains.

Why ARU?
  • Build your network through our extensive industry connections in agriculture.

  • Learn from inspiring academics with extensive practical experience and connections across the UK and Europe.

  • Gain the knowledge you need to contribute to decision-making at a farm, company or policy-making level.

  • Join an esteemed alumni network, including two recent UK Farm Ministers.

  • Take part in a student-led regenerative project during your studies, putting learnt theory into practice.

  • Study at a campus providing over 130 years of land based education.

Course options

Course options

Key facts

Looking for different course options?

Modules are subject to change and availability, and may vary by location. If you have the choice of optional modules, these are indicated with a *.

Year 1
  • Graduate, Professional Skills (15 credits)
  • Principles of Sustainable Development (15 credits)
  • Biological Processes (15 credits)
  • Climate Soils and Land Use (15 credits)
Year 2
  • Academic and Professional Development (30 credits)
  • Political and Economic Contexts (15 credits)
  • International Value Chain C (15 credits)
  • Livestock Production Systems (15 credits)
  • Issues and Solutions in Production (15 credits)
  • Fresh Produce Production (15 credits)
Year 3
  • Dissertation (30 credits)
  • Natural Resource Management (15 credits)
  • Livestock Technology (15 credits)
  • Developments in Livestock Production (15 credits)
  • Integrating Science and Crop Management (15 credits)
  • Sustainable Business Solutions (30 credits)
Module details

To prepare you for university study, you can take a foundation year at the start of this course. Find out more about foundation years.

Year 1
  • Academic and Personal Management Skills (20 credits)
  • Biological Concepts (Introduction to Laboratory Skills) (20 credits)
  • Maths for IT and Science (15 credits)
  • Chemistry for Life Sciences (15 credits)
  • Applied Industry Techniques (30 credits)
  • Independent (Themed) Project (20 credits)
Module details

It's possible to study this course part-time. You'll take the same modules as BSc/BA (Hons) students, but sometimes in a different order or in different years.

As a part-time student you'll typically study for twice as long as full-time students; for example if the BSc/BA (Hons) course takes three years, you can expect to study over six years, though for some courses the part-time length may differ.

Read profiles of teaching and research staff on this course.

Facilities

Study agriculture at ARU in Writtle and:

  • experience our 150-hectare campus with its mixed working farm, which is home to crops, sheep, pigs and cattle
  • explore aspects of livestock and arable farming up-close
  • take part in practical sessions on the farm and in new, state-of-the-art laboratories and other agricultural facilities
  • enjoy lessons and hands-on learning in the on-site glasshouses

A day in the life of an agriculture student: take a guided tour

Careers

As a BSc (Hons) Agriculture graduate, you'll have a sound understanding of arable and livestock farming, as well as the wider environment in which production takes place.

Previous graduates have been successful in a number of roles, including:

  • Agricultural Consultant
  • Agronomist
  • Animal Nutritionist
  • Crop Specialist
  • Estate Manager
  • Farm Manager
  • Land Agent
  • Nutrition Company Sales Representative
  • Plant Breeder
  • Plant Geneticist
  • Postgraduate Qualification or Research
  • Rural Practice Surveyor
  • Soil Scientist
  • Veterinary Pharmaceutical and Equipment Supplies Employee
  • Woodland Manager

Graduation doesn't have to be the end of your time with us. You might decide to at ARU and study for a Masters, such as our MSc Crop Production (Agriculture) or MBA Agribusiness.

Emily Keeble

Emily Keeble

"Writtle has opened me up to realise there are a lot more jobs than working on a farm in agriculture ... [it's] let me meet friends sharing the same interests and open more opportunities and experiences."

Emily Keeble

BSc (Hons) Agriculture

Entry requirements

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Entry requirements are not currently available, please try again later.

Fees and paying for university

Apply for Agriculture

Clearing places available

UK students, apply online

UK students

Call our Clearing line

01245 686868

UK students

Apply through UCAS for 2026

International students

Apply direct

Part-time courses

Apply directly to ARU

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Aerial view of campus buildings and grounds in Writtle

Life in Writtle

Close to major cities, ARU Writtle is located on a picturesque 150-hectare campus in the heart of the Essex countryside.

Explore the Writtle campus