Anya is Deputy Head of School in ARU's Writtle School of Agriculture, Animal and Environmental Science (AAES). She brings over 30 years of experience in curriculum design, assessment quality assurance and enhancement to current delivery. She was awarded a National Teaching Fellowship in 2014 and is a specialist in crop health, crop growth and production systems.
Email: [email protected]
Anya’s extensive knowledge of HE horticulture, agriculture, and teaching excellence draws on over a decade of external institutional reviews in the UK and abroad. She is a national reviewer of teaching excellence and has overseen an array of disciplines from conservation to art and design.
Passionate about student success, she has a proven track record of bridging disciplines and interlinking HE and the private sector to enhance the student experience. She uses her plant science and plant pathology knowledge to advocate for sustainable, novel crop production techniques and the value of green space for community health and well-being.
PhD supervision and internal and external examination experience on crop production, novel crops, postharvest quality and plant pathology and conservation.
2018 Consultancy project on Benchmarking for the Moroccan Association of Citrus Producers
Ranasingha, R., Perera, A., Tabugbo, K., Vasilev, V.(2025). Enhancing Plant Growth and Yield Under Reduced Water and Nutrient Conditions: The Role of Biostimulants in Improving Irrigation Efficiency and Drought Resilience in Soilless Strawberry Cultivation Under Glasshouse. Journal of Sustainable Agriculture and Environment, 2025; 4:e70082 https://doi.org/10.1002/sae2.70082
Ranasingha R, Perera A, Baghalian K, Gerofotis C. (2024) Amino acid‐based biostimulants and microbial biostimulants promote the growth, yield and resilience of strawberries in soilless glasshouse cultivation. Journal of Sustainable Agriculture and Environment. 3:e12113. https://doi.org/10.1002/sae2.12113
Lorch-Schierning, E., Perera, A., and Baghalian, K.. (2024) Using Vertical Farming Systems for Propagating Everbearing Strawberry: Physiological and Technological Feasibility Assessment’. Journal of Berry Research, vol. 14, no. 2, pp. 105-126, 2024 DOI: 10.3233/JBR-230051
Wai, M. Lorch-Schierning E., Perera A. and Baghalian, K. (2024) Enhancing lavender (Lavandula angustifolia Mill.) propagation in vertical farming system: Investigating the impact of LED red-to-blue ratios and subsequent post-potting growth dynamics. Industrial Crops & Products 219 119107 vol. 14, no. 2, pp. 105-126, 2024 DOI: 10.3233/JBR-230051
Perera, A.M.B. (2015) Developing strategic coherence on employability. Case study. Embedding an Employability Strategic Enhancement Programme HEA and internal publication
Perera A.M.B (2014) Redefining scholarship in the context of change Internal publication
Morgan, J.E.& Perera, A.M.B. (2012) Research Led Teaching: Formative Work to Support Student Academic Development in Biological Sciences CREST / Guild HE publication
Bincoletto, C., Perera, A.M.B. and Hobson P.R. (2015) Wild food foraging and the theory of ´´Econics“: bridging the nature-culture divide. Healthy environment, healthy lives conference.
Morgan, J.E.& Perera, A.M.B. (2012) Research Led Teaching: Formative Work to Support Student Academic Development in Biological Sciences CREST / Guild HE publication
Perera, A.M.B. & Morgan, J.E. (2011). Student perceptions of the value of formative assessment in their academic development. Acta Horticulturae. 920. 141-148. 10.17660/ActaHortic.2011.920.17.