Business, Hospitality and Events Management
BSc (Hons)
ARU London
Year 1
Critical Thinking Skills
Data Skills
Professional Development Skills
Research Skills
Year 2
Academic and Professional Skills
Hospitality, Tourism and Events Environment
Managing Quality in Hospitality, Tourism and Events
Business Finance
Year 3
Managing Human Resources
Sustainability in Career Development
Customer Service Management for Tourism and Hospitality
Principles and Practice of Marketing
Hospitality and Events Management
Year 4
Executing Business Strategy
Contemporary Issues
Live Project
Undergraduate Major Project (Leadership in Practice)